Zack McMath is the president of the Acadiana Food Hub which houses the Acadiana Incubator Kitchen and the Acadiana Commissary Kitchen. These non-profit organizations serve as support solutions for the development and sustainability of local farming businesses and starting businesses by providing them with the tools, entrepreneurial education, and exposure necessary to grow and become efficient business ventures as well as resources for the community. Not only is it a bridge for answers and solutions, it is an avenue for the community to have direct access to local produce -- delivered to their doorstep.
In our conversation with Zack, we talked about the meaning of the Acadiana Food Hub in our community, its impact on the economy and the potential it has to not only provide a home and support for starter businesses but how it can make a change for the better environmentally.
Photo by James Billeaudeau
Styled by Michelle Colón
Wardrobe from MAVEN Menswear
Please Note: This episode was recorded for londrimagazine.com which is now londriroom.com